In order to enrich the competence of Undip and IPB students and lecturers in the field of food processing, the Food Technology Study Program of Undip FPP and the Department of Food Science and Technology of IPB jointly held a studium generale with the theme:
“SHOYU PROCESSING”
Shoyu making training poster
This general study discusses the technology for making original Soyu from Japan which is directly sourced from the expert staff of the KAMADA SOYU JAPAN company, namely the director and alumni of Food Technology from Undip and IPB via Zoom on:
Thursday, June 3, 2021
13:00-14:30 WIB
Speaker:
- Dr. Toshinobu Naito (Head Production Kamada Soy Japan)
- Arum Tiyas Suminar (Staff of Kamada Soy, Alumni of Food Technology FPP Undip)
- Cindy Caroline (Staff of Kamada Soy, Alumni of Food Technology IPB)
Link Zoom:
Meeting ID: 955 3470 0737
Passcode: 974614
URL: https://undip-ac-id.zoom.us/j/95534700737?pwd=YXZvK2ZwU0h4ZkV1a3puQ1ZRZTRTdz09
URL youtube : http://www.youtube.com/watch?v=wYZRtRLFPZc
