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Module Handbook

  1. Applied Computer
  2. Bachelor Thesis
  3. Biochemistry
  4. Biology
  5. Chemistry
  6. Community Counselling Service
  7. Community Service
  8. Dairy Science and Technology
  9. Egg Science and Technology
  10. English
  11. Entrepreneurship
  12. Essential Oils and Spices Technology
  13. Feasibility Study and Agricultural Project Evaluation (Elective)
  14. Field Work Course
  15. Field Work Practice
  16. Fish Processing Technology
  17. Food Additives
  18. Food Analysis
  19. Food Biotechnology
  20. Food Chemistry and Nutrition
  21. Food Engineering
  22. Food Industrial Plant
  23. Food Lipids Technology
  24. Food Microbiology
  25. Food Packaging Technology
  26. Food Policy
  27. Food Preservation Techniques
  28. Food Processing Machinery and Equipment
  29. Food Quality and Safety
  30. Food Security
  31. Food Toxicology
  32. Functional Food
  33. Gastronomy Industry
  34. Halal Food Industry
  35. Horticulture Processing Technology
  36. Indonesian language
  37. Information Technology
  38. Introduction to Agricultural Product Technology
  39. Introduction to Agricultural Science
  40. Introduction to Foodstuffs
  41. Laboratory Techniques
  42. Legumes and Cereals Technology
  43. Marketing Management
  44. Mathematics
  45. Meat Science and Technology
  46. Microbiology
  47. Organic Agriculture
  48. Pancasila
  49. Physics
  50. Plantation Processing Technology
  51. Postharvest Physiology and Technology
  52. Principle of Economics
  53. Principles of Management
  54. Principles of Processing Technology
  55. Product Development
  56. Religion
  57. Research Methodology and Design
  58. Seminar
  59. Sensory Evaluation
  60. Social and Culture Science
  61. Sport
  62. Statistic
  63. Technology of Animal Food by Product
  64. Technology of Breads and Cakes
  65. Tubers Technology
  66. Waste Management Technology
  67. Work Hygiene and Safety