Yoga Pratama, Ph.D.
Asisten Ahli
Laboratorium Rekayasa Pangan dan Hasil Pertanian
Fakultas Peternakan dan Pertanian
Universitas Diponegoro
Email : yogapratama@live.undip.ac.id; yogapratama@lecturer.undip.ac.id
Profil
Saya mengajar beberapa mata kuliah pada jenjang Sarjana pada Fakultas Peternakan dan Pertanian, Universitas Diponegoro Departemen pertanian. Kegiatan penelitian banyak mengkaji tentang Sustainable food processing, food safety, food security
Pendidikan
2021 – 2023 : Doctoral Degree (2023), Food Science and Nutrition, University of Leeds, United Kingdom
2011 – 2013 : Master Degree, Food Science, Technology and Nutrition, KaHo Sint Lieven, Belgium
2003 – 2007 : Bachelor Degree, Food Science and Technology, IPB University, Indonesia
Mata Kuliah
Saya mengampu beberapa matakuliah pada jenjang Sarjana diantaranya Teknologi Pengemasan Pangan, Teknik Pangan, Teknologi Hasil Perkebunan, Teknnologi Legum dan Serealia, Teknologi Lipida, Bahan Tambahan Pangan.
Project Experiences
| No. | Project Name | Position | Year (amount) |
| 1 | Investigation on the Crystallisation Behaviour of Buffalo Milk Fat for more Sustainable Dairy Processing in Developing Countries | Lead Researcher | 2019-2023
(£17,000) |
| 2 | Development of Smart and Biodegradable Food Packaging from Chitosan and Butterfly Pea’s Anthocyanin Extract | Researcher | 2019-2021 |
| 3 | Quantitative Risk Assessment of Acrylamide Hazard in Indonesian Street Food | Lead Researcher | 2016-2019 |
| 4 | Development of Edible Packaging using Chitosan and its Application in Indonesian Traditional Foods | Lead Researcher | 2018-2019 |
Publikasi
| No | Title | Journal/ Conference | Year | Details |
| 1 | Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions | LWT-Food Science and Technology | 2023 | https://www.sciencedirect.com/science/article/pii/S0023643823008538 |
| 2 | Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol | Crystal Growth and Design | 2022 | https://pubs.acs.org/doi/full/10.1021/acs.cgd.2c00713 |
| 3 | Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract | Food Research | 2022 | Vol 5 (3): 307 – 314 (June 2021) |
| 4 | The Unique Crystallization Behavior of Buffalo Milk Fat | Crystal Growth and Design | 2021 | https://pubs.acs.org/doi/abs/10.1021/acs.cgd.0c01543 |
| 5 | Determination of anthraquinone in some Indonesian black tea and its predicted risk characterization | ACS Omega | 2020 | https://pubs.acs.org/doi/full/10.1021/acsomega.0c01812 |
| 6 | Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products | Current Research in Nutrition and Food Science Journal | 2019 | https://dx.doi.org/10.12944/CRNFSJ.7.3.06 |
| 7 | The Effects of tapioca starch-chitosan-palm olein composite edible film on the quality of milk candy during storage | IOP Conference Series: Earth and Environmental Science | 2019 | https://iopscience.iop.org/article/10.1088/1755-1315/309/1/012040/meta |
| 8 | Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties | International Food Research Journal | 2019 | http://ifrj.upm.edu.my/26%20(01)%202019/(22).pdf |
