Semarang-tp.fpp.undip.ac.id – The Faculty of Animal and Agricultural Sciences, Universitas Diponegoro (Undip), received a visit from the Undip Planning and Development Agency (BPP) on March 5 as part of an evaluation of the readiness for opening a new Master’s Program in Food Science (S2 Magister Ilmu Pangan). If the process proceeds smoothly, the program is planned to commence in mid-2026. This visit aimed to review various aspects of academic preparation, institutional readiness, as well as the availability of facilities and infrastructure that will support the implementation of the program.
During the visit, the BPP Undip team conducted discussions and reviewed documents and facilities that have been prepared by FPP Undip. In addition to BPP, the activity was also attended by the university-level review team for new study program establishment and representatives from the Undip Academic Directorate, who provided guidance regarding the fulfillment of the required standards for opening a new study program. The preparation for establishing the Master’s Program in Food Science at FPP Undip is coordinated by a team led by Prof. Anang M. Legowo and Dr. Setya Budi M. Abduh.
Through this evaluation, it is expected that all aspects of the preparation for the establishment of the Master’s Program in Food Science can proceed optimally. The program is expected to provide a pathway for undergraduate graduates to pursue further academic and professional development, particularly in fields related to food science, while also strengthening academic and research capacity within FPP Undip.