Courses

Applied Computer
Bachelor Thesis
Biochemistry
Biology
Chemistry
Community Counselling Service
Community Service
Dairy Science and Technology
Egg Science and Technology
English
Entrepreneurship
Essential Oils and Spices Technology
Feasibility Study and Agricultural Project Evaluation (Elective)
Field Work Course
Field Work Practice
Fish Processing Technology
Food Additives
Food Analysis
Food Biotechnology
Food Chemistry and Nutrition
Food Engineering
Food Industrial Plant
Food Lipids Technology
Food Microbiology
Food Packaging Technology
Food Policy
Food Preservation Techniques
Food Processing Machinery and Equipment
Food Quality and Safety
Food Security
Food Toxicology
Functional Food
Gastronomy Industry
Halal Food Industry
Horticulture Processing Technology
Indonesian language
Information Technology
Introduction to Agricultural Product Technology
Introduction to Agricultural Science
Introduction to Foodstuffs
Laboratory Techniques
Legumes and Cereals Technology
Marketing Management
Mathematics
Meat Science and Technology
Microbiology
Organic Agriculture
Pancasila
Physics
Plantation Processing Technology
Postharvest Physiology and Technology
Principle of Economics
Principles of Management
Principles of Processing Technology
Product Development
Religion
Research Methodology and Design
Seminar
Sensory Evaluation
Social and Culture Science
Sport
Statistic
Technology of Animal Food by Product
Technology of Breads and Cakes
Tubers Technology
Waste Management Technology
Work Hygiene and Safety