| Code | Courses | Credit |
|
PPO207P
| Biology |
3
|
|
PPP215
| Basic of Agricultural Product and Technology |
2
|
|
MPK201
| Religion |
2
|
|
PPO205
| Physics |
3
|
|
PPO213
| Introduction to Agricultural Sciences |
2
|
|
MPK202
| Pancasila |
2
|
|
PPO206P
| Chemistry |
3
|
|
MPK203
| National Resilience |
2
|
|
MSN209P
| English |
3
|
|
PPE310P
| Organic Agriculture |
3
|
|
IPO114
| Principles of Management |
2
|
|
IPO204P
| Microbiology |
3
|
|
MSN107
| Mathematics |
2
|
|
MWU108
| Sport |
1
|
|
IPO116
| General Economic Science |
2
|
|
ITP201
| Food Material Science |
2
|
|
MWU110
| Information Technology |
2
|
|
PPP202
| Basic Culture and Social Science |
2
|
|
IPO201P
| Basic Biochemistry |
3
|
|
MPK103
| Indonesian Language |
2
|
|
PPP304P
| Food Microbiology |
3
|
|
PPP308P
| Laboratory Techniques |
2
|
|
PPP302P
| Postharvest Physiology and Technology |
3
|
|
PPP305
| Food Preservation Techniques |
2
|
|
PPP309
| Food Processing Machinery and Equipment |
2
|
|
MSN208P
| Statistics |
3
|
|
PPP208P
| Computer Application |
2
|
|
PPP303
| Food Additives |
2
|
|
PPP307P
| Food Analysis |
3
|
|
PPP306
| Principles of Processing Technology |
2
|
|
PPP310P
| Food Engineering |
4
|
|
PPP313P
|
Food Chemistry and Nutrition
|
3
|
|
PPP404
|
Research Methodology and Design
|
2
|
|
PPA302P
|
Extension Service
|
2
|
|
PPP311P
|
Food Packaging Technology
|
3
|
|
PPP309T
|
Food Biotechnology
|
4
|
|
PPP312P
|
Food Quality and Safety
|
3
|
|
MWU212P
|
Entrepreneurship
|
3
|
|
PPP415
|
Essential Oils and Spices Technology
|
2
|
|
PPP418
|
Tubers Technology
|
2
|
|
PPP402P
|
Sensory Evaluation
|
2
|
|
PPP416
|
Food Lipids Technology
|
2
|
|
PPP401
|
Product Development
|
2
|
|
PPP406
| Company Hygiene and Occupational Safety |
2
|
|
PPA401P
|
Food Security
|
3
|
|
PPP410P
|
Fish Processing Technology
|
3
|
|
PPP403P
|
Waste Processing Technology
|
3
|
|
PPP414
|
Horticulture Processing Technology
|
2
|
|
PPP419
|
Plantation
Crops Processing Technology
|
2
|
|
PPP408P
|
Technology Breads and Cakes
|
2
|
|
PPP496P
|
Field Study
|
1
|
|
PPP413P
| Milk Science and Processing Technology |
3
|
|
PPP403
|
Functional Food
|
2
|
|
PPP415P
|
Technology Legumes and Cereals
|
2
|
|
PPP497P
|
Seminar
|
2
|
|
PPP407P
|
Food
Industry Planning
|
3
|
|
PPP498P
|
Practical Field Work
|
2
|
|
PPP409P
|
Science and Technology of Meat Processing
|
3
|
|
PPP411P
|
Science and Technology of Eggs Processing
|
3
|
|
PPP420P
|
Hospitality
Industry
|
2
|
|
PPP412P
| Science and Technology of Livestock By Product |
3
|
|
PPP599P
|
Bachelor Thesis
|
6
|
| Total | | 168 |
