|
No. |
Course Title |
Course Code |
Credits* |
ECTS** |
Course Handbook | |
| In-class
activity |
Lab & field
works |
|||||
| Semester 1 | ||||||
| 1 | Religion | UNW21301 | 2 | 0 | 3.02 | Download |
| 2 | Pancasila | UNW21302 | 2 | 0 | 3.02 | Download |
| 3 | English | MSN209P | 2 | 0 | 3.02 | Download |
| 4 | Civic | UNW21303 | 2 | 0 | 3.02 | Download |
| 5 | Biology | PTP21300P | 2 | 1 | 4.53 | Download |
| 6 | Chemistry | PTP21301P | 2 | 1 | 4.53 | Download |
| 7 | Physics | PTP21302 | 2 | 0 | 3.02 | Download |
| 8 | Introduction to Agricultural Sciences | PAT21303 | 2 | 0 | 3.02 | Download |
| 9 | Introduction to Agricultural Product Technology | PTP21303 | 2 | 0 | 3.02 | Download |
| 10 | Sport | UNW21305 | 0 | 1 | 1.51 | Download |
| Semester 2 | ||||||
| 11 | Mathematics | PTP21304 | 2 | 0 | 3.02 | Download |
| 12 | Information Technology | UNW21310 | 2 | 0 | 3.02 | Download |
| 13 | Principles of Management | PAB21303 | 2 | 0 | 3.02 | Download |
| 14 | Principle of Economics | PAB21301 | 2 | 0 | 3.02 | Download |
| 15 | Microbiology | PTP21305P | 2 | 1 | 4.53 | Download |
| 16 | Biochemistry | PTP21306P | 2 | 1 | 4.53 | Download |
| 17 | Postharvest Physiology and Technology | PTP21307P | 2 | 1 | 4.53 | Download |
| 18 | Introduction to Foodstuffs | PTP21308 | 2 | 0 | 3.02 | Download |
| 19 | Social and Culture Sciences | PTP21309 | 2 | 0 | 3.02 | Download |
| 20 | Indonesian Language | UNW21304 | 2 | 0 | 3.02 | Download |
| Semester 3 (2 credits of electives) | ||||||
| 21 | Statistics | UNW21309P | 2 | 1 | 4.53 | Download |
| 22 | Applied Computer | PTP21310P | 1 | 1 | 3.02 | Download |
| 23 | Laboratory Techniques | PTP21311P | 1 | 1 | 3.02 | Download |
| 24 | Food Analysis | PTP21312P | 2 | 1 | 4.53 | Download |
| 25 | Food Microbiology | PTP21313P | 2 | 1 | 4.53 | Download |
| 26 | Food Preservation Techniques | PTP21314 | 2 | 0 | 3.02 | Download |
| 27 | Food Additives | PTP21315 | 2 | 0 | 3.02 | Download |
| 28 | Principles of Processing Techniques | PTP21316 | 2 | 0 | 3.02 | Download |
| 29 | Food Processing Machinery and Equipment | PTP21317 | 2 | 0 | 3.02 | Download |
| 30 | Food Lipids Technology (elective) | PTP21318 | 2 | 0 | 3.02 | Download |
| 31 | Tubers Technology (elective) | PTP21319 | 2 | 0 | 3.02 | Download |
| Semester 4 (2 credits of electives) | ||||||
| 32 | Functional Food | PTP21320 | 2 | 0 | 3.02 | Download |
| 33 | Work Hygiene and Safety | PTP21321 | 2 | 0 | 3.02 | Download |
| 34 | Food Chemistry and Nutrition | PTP21322P | 2 | 1 | 4.53 | Download |
| 35 | Food Biotechnology | PTP21323P | 3 | 1 | 6.04 | Download |
| 36 | Food Packaging Technology | PTP21324P | 2 | 1 | 4.53 | Download |
| 37 | Food Engineering | PTP21325P | 3 | 1 | 6.04 | Download |
| 38 | Food Quality and Safety | PTP21326P | 2 | 1 | 4.53 | Download |
| 39 | Legumes and Cereals Technology (elective) | PTP21327 | 2 | 0 | 3.02 | Download |
| 40 | Essential Oils and Spices Technology (elective) | PTP21-328 | 2 | 0 | 3.02 | Download |
| Semester 5 (8 credits of electives) | ||||||
| 41 | Research Methodology and Design | PTP21400 | 3 | 0 | 4.53 | Download |
| 42 | Sensory Evaluation | PTP21401P | 2 | 1 | 4.53 | Download |
| 43 | Community Counselling Service | PAB21403 | 2 | 1 | 4.53 | Download |
| 44 | Product Development | PTP21402 | 2 | 0 | 3.02 | Download |
| 45 | Entrepreneurship | UNW21307 | 1 | 1 | 3.02 | Download |
| 46 | Waste Management Technology | PTP21403P | 2 | 1 | 4.53 | Download |
| 47 | Meat Science and Technology (elective) | PTP21404P | 2 | 1 | 4.53 | Download |
| 48 | Dairy Science and Technology (elective) | PTP21405P | 2 | 1 | 4.53 | Download |
| 49 | Egg Science and Technology (elective) | PTP21406P | 2 | 1 | 4.53 | Download |
| 50 | Fish Processing Technology (elective) | PTP21407P | 2 | 1 | 4.53 | Download |
| 51 | Plantation Processing Technology (elective) | PTP21408 | 2 | 0 | 3.02 | Download |
| 52 | Horticulture Processing Technology (elective) | PTP21409 | 2 | 0 | 3.02 | Download |
| 53 | Food Policy (elective) | PTP21410 | 2 | 0 | 3.02 | Download |
| Semester 6 (8 credits of electives) | ||||||
| 54 | Food Industrial Plant | PPP407P | 2 | 1 | 4.53 | Download |
| 55 | Technology of Breads and Cakes | PPP408P | 1 | 1 | 3.02 | Download |
| 56 | Organic Agriculture | PAT21412 | 2 | 1 | 4.53 | Download |
| 57 | Gastronomy Industry (elective) | PPP420P | 2 | 0 | 3.02 | Download |
| 58 | Animal By-Products Technology (elective) | PTP21434P | 2 | 1 | 4.53 | Download |
| 59 | Food Security (elective) | PAB21422 | 2 | 1 | 4.53 | Download |
| 60 | Marketing Management (elective) | PPA421 | 2 | 0 | 3.02 | Download |
| 61 | Feasibility Study and Agricultural Project Evaluation (elective) | PAB21402 | 2 | 1 | 4.53 | Download |
| 62 | Food Toxicology (elective) | PTP21415 | 2 | 0 | 3.02 | Download |
| 63 | Halal Food Industry (elective) | PTP21416 | 2 | 0 | 3.02 | Download |
| 64 | Field Work Course (KKL) | PTP21417 | 0 | 1 | 1.51 | Download |
| 65 | Seminar | PTP21501 | 0 | 2 | 3.02 | Download |
| 66 | Field Work Practice (PKL) | PTP21502 | 0 | 2 | 3.02 | Download |
| Semester 7 | ||||||
| 67 | Bachelor Thesis | PPP599P | 0 | 6 | 9.06 | Download |
| 68 | Community service (KKN) | MWU499P | 0 | 3 | 4.53 | Download |
| Total credit of compulsories | 87 | 37 | 187.24 | |||
| Available credit of electives | 36 | 7 | 64.93 | |||
* 1 credit = 170 min x 16 weeks = 45.33 h | 1 ECTS = 30 h (German version) | 1 credit = 45.33/30 = 1.51 ECTS
**Minimum credit to finish the programme: 144 (217.44)
