The objectives of the Bachelor Program of Food Technology are:
1. To produce graduates who are academically capable of scientific reasoning in food science and technology based on tropical agricultural products,
2. To produce graduates who are academically capable of conducting research in food science and technology based on tropical agricultural products,
3. To produce graduates who are academically capable of implementing food science and technology based on tropical agricultural products in order to support community welfare, and
4. To increase cooperation and partnerships with institutions at home and abroad as well as with the business world and food industry to strengthen research and student learning processes.
