Semarang-tp.fpp.undip.ac.id – A total of 17 students from the Food Technology Study Program, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, have been officially declared graduates and are eligible to take part in the 182nd Graduation Ceremony, following the Dean’s Decree of the Faculty of Animal and Agricultural Sciences dated 14 January 2026.
Among these Food Technology graduates, students demonstrated excellent academic performance, as reflected by their high Grade Point Averages (GPAs). The wide range of undergraduate thesis topics highlights strong academic mastery and relevance to current food-related issues, including food safety, innovation of local food-based products, physicochemical and microbiological characteristics, as well as the development of functional foods and processed products based on Indonesia’s biological resources.
The best graduate of the Food Technology Study Program at the 181st graduation ceremony is Hasna Khairunnisa, who achieved a GPA of 3.97. This achievement reflects the student’s commitment to academic excellence as well as the success of the study program in supporting students to attain outstanding competencies. This accomplishment is expected to further strengthen the contribution of Food Technology graduates from Universitas Diponegoro to the advancement of science, the food industry, and community service at both national and global levels.